A review by Spencer
By Bruce Weinstein and Mark Scarbrough |
500 Easy Recipes for Every Day and Every Size Machine.
First of all, I was surprised on the thickness of this cookbook.
I’ve ordered other crock-pot cookbooks that were magazine style, or contained
only a handful of recipes. This book has 512 pages and the ‘Great American’
red-white-and-blue appearance looks attractive on my kitchen shelf.
Unlike many other cookbooks I own, I actually enjoyed reading the introduction.
It contains a lot of interesting and valuable information, such as the range of
slow cooker models, problem solving, kitchen tips and shortcuts, etc.
The Great American
Slow Cooker Book is comprised of 7 sections: Breakfast, Soups, Meat, Poultry,
Fish & Shellfish, Vegetables & Side Dishes, and Desserts & Party
Drinks--Each section having a 2-4 page introduction (of sorts) pertaining to
the particular meals at hand.
I’ve only tried one section so far (Desserts), because (1) I
love my sweets, (2) I didn’t have to purchase any of the ingredients, and (3)
The recipes were simple.
Of the recipes I’ve tried, The Apple Walnut Crisp (pg. 490) is my favorite.
I basically mixed the filling ingredients (with little preparation time),
poured it in the crock-pot and covered it with the mixed topping ingredients.
Easy peasy. (I didn’t understand the suggestion of placing paper towels over
the top, so I didn’t follow that step.) Due to personal preference, I only made
one ingredient modification, replacing the walnuts with pecans. The dessert was
easy to prepare and tasted delicious. I plan to use this same recipe for a
peach crisp, and might roast the pecans before adding them to the topping.
The few cons of this book are:
- Some of the
recipes include preparing some of the ingredients on the stovetop, i.e.
Biscuits and Gravy on pg. 41, calls for you to prepare the gravy on the
stovetop and pouring the mixture into the crock pot. Then you prepare your
biscuit dough and place on top of the gravy mixture. This kind of defeats
the purpose of using a slow cooker, in my opinion. When I use my
crock-pot, I want to avoid dirtying additional pans and adding to my prep
time. The biscuits and gravy could just as easily be prepared without the
crock-pot.
- There aren’t
enough photos, and the photos that are included are placed in the center
of the book, rather than with the corresponding recipe, so I had to flip
back and forth looking for the recipe that went with each photo.
- I don’t eat red
meat or seafood, so I wish there were more chicken recipes or vegetarian
meals. There are 10 recipes using chicken breasts, (my favorite cut of the
chicken) but I wish there were more.
Overall, I like The Great American
Slow Cooker Book, and plan to make
recipes from more than just the dessert section. If it included vegetarian, and
alternative recipes, such as gluten free, etc., and contained more
strategically placed photos, I would’ve given a higher rating.
Publisher:
Clarkson Potter (sold by Random House LLC)
Page
Count: 512
Book Rating:
On the same page?
Disclosure of Material Connection in accordance
with the Federal Trade Commission’s 16 CFR, Part 255: BloggingForBooks has provided me a copy of
this book in exchange for a review.
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